Mukhaimin, Iman, Henyko Mega Nurwany, and Sukma Budi Prasetyati. “Pengaruh Konsentrasi Gelatin Tulang Ikan Patin (Pangasius Pangasius) Terhadap Karakteristik Mutu Permen Jeli”. Media Teknologi Hasil Perikanan 10, no. 2 (May 21, 2022): 68–75. Accessed May 13, 2024. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/38772.