Ratnaningtyas, Susi, Liliek Soeprijadi, and Lilis Ambarwati. “Sensory and Chemical Characteristics and Shelf Life Prediction of Soybean Tempeh With the Addition of Catfish (Clarias Sp) Bone Meal : Mutu Sensori Dan Kimia, Serta Penentuan Umur Simpan Tempe Kedelai Dengan Penambahan Tepung Tulang Ikan Lele (Clarias Sp)”. Media Teknologi Hasil Perikanan 11, no. 1 (January 30, 2023): 25–31. Accessed May 4, 2024. https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/46206.