Evaluasi Perlakuan Pemasakan bertekanan dan Kukusan pada Karajteristik Organoleptik, Perubahan Nilai Gizi, dan Logam Berat pada Ikan Tindarung Perairan Sulawesi Utara : Evaluation of Pressure Cooking and Steaming on the Sensory Characteristics, Changes in Nutritional Value, and Heavy Metal Content of Tindarung Fish in North Sulawesi Waters. MTHP [Internet]. 2026 May 19 [cited 2026 Oct. 14];14(1):12-26. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/66297