1.
Tumonda S, Mewengkang HW, Timbowo SM. KAJIAN MUTU IKAN CAKALANG (Katsuwonus pelamis L) ASAP TERHADAP NILAI KADAR AIR DAN pH SELAMA PENYIMPANAN. MTHP [Internet]. 2017 Jan. 27 [cited 2024 Jul. 18];5(2):64-8. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/14937