1.
Wior JFA, Lohoo HJ, Pandey EV, Salindeho N, Kaparang JT, Makapedua DM, Dotulong V. Mutu Mikrobiologi Produk Surimi IkanTuna dan Produk Surimi di Pasar Swalayan. MTHP [Internet]. 2020 Aug. 7 [cited 2024 Jul. 1];8(3):111-4. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/29437