Mandang MSS, Mentang F, Dien HA, Palenewen JC, Montolalu RI, Pandey EV. Mutu Mikrobiologis dan Organoleptik Penyedap Rasa Alami Hasil Samping Ikan Cakalang selama Penyimpanan. MTHP [Internet]. 2022 Aug. 23 [cited 2024 Nov. 22];10(3):165-70. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/34480