1.
Mukhaimin I, Nurwany HM, Prasetyati SB. Pengaruh Konsentrasi Gelatin Tulang Ikan Patin (Pangasius pangasius) terhadap Karakteristik Mutu Permen Jeli. MTHP [Internet]. 2022 May 21 [cited 2024 Nov. 22];10(2):68-75. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/38772