Maulid DY, Syaban R, Abrian S, Pangestika W, Siregar AN, Arumsari K, et al. PENGARUH SUHU EKSTRAKSI IKAN GABUS (Channa striata) TERHADAP KANDUNGAN ALBUMIN DAN TINGKAT KESUKAAN UNTUK MINUMAN KESEHATAN: The Effect of Extraction Temperature of Snakehead Fish (Channa Striata) on Albumin Concentration and Sensory Preference for Healthy Drinks Products. MTHP [Internet]. 2024 Sep. 1 [cited 2026 Jan. 14];12(2):128-34. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/47024