Notonegoro H, Syaputra D, Djamaludin H. PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG: Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation. MTHP [Internet]. 2024 Oct. 7 [cited 2024 Oct. 10];12(3):163-71. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/56464