Bariah EIQ, Berhimpon S, Mongi EL. KARAKTERISTIK ORGANIOLEPTIK OTAK-OTAK IKAN YANG DIBERI EDIBLE COATING KARAGINAN DENGAN PENAMBAHAN ASAP CAIR. MTHP [Internet]. 2015 Feb. 13 [cited 2024 Nov. 22];3(1). Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/8329