1.
Tongkad SEA, Naiu AS, Kalaka SR. Pengaruh Gelatin Tulang Tuna Terhadap Aktivitas Antibakteri dan Sifat Penghalang Kemasan Alami yang di Inkorporasi dengan Ekstrak Daun Thallasia hemprichii: The Effect of Tuna Bone Gelatin on Antibacterial Activity and Natural Packaging Barrier Properties Incorporated with Thallasia hemprichii Leaf Extract. MTHP [Internet]. 2025 Jun. 9 [cited 2026 Jan. 14];13(1):1-5. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/61323