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Kalaka SR, Naiu AS, Yusuf N. Tingkat Penerimaan Nori (Gracilaria sp.) dengan Kombinasi Gelatin Tulang Ikan: Sensory Acceptance of Nori (Gracilaria sp.) Combine with Fish Bone Gelatin . MTHP [Internet]. 2025 Dec. 18 [cited 2026 Feb. 3];13(2):85-91. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/64097