1.
Pratiwi AE, Rumengan IFM, Sumilat DA, Lintang RA, Rengkung LR, Salindeho N. Evaluasi Perlakuan Pemasakan bertekanan dan Kukusan pada Karajteristik Organoleptik, Perubahan Nilai Gizi, dan Logam Berat pada Ikan Tindarung Perairan Sulawesi Utara : Evaluation of Pressure Cooking and Steaming on the Sensory Characteristics, Changes in Nutritional Value, and Heavy Metal Content of Tindarung Fish in North Sulawesi Waters. MTHP [Internet]. 2026 May 19 [cited 2026 May 25];14(1):12-26. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/66297