1.
Masinambou CD, Mentang F, Montolalu LAD, Dotulong V, Montolalu RI, Reo AR, Wonggo D. Pengujian Kandungan Histamin dan Mutu Organoleptik Bahan Baku Ikan Kaleng. MTHP [Internet]. 2022 Jul. 31 [cited 2024 May 7];10(3):143-9. Available from: https://ejournal.unsrat.ac.id/v3/index.php/jmthp/article/view/40328