ANDAKKE, J. N.; RUMENGAN, I. F. M.; NAINGGOLAN, H. H. Y.; PARAPAT, L. R. M. E.; PANDEY, E.; SUPTIJAH, P.; LUNTUNGAN, A. H. MOLECULAR STRUCTURE OF GELATIN EXTRACTED FROM PARROT (Scarus sp) FISH SCALES. JURNAL PESISIR DAN LAUT TROPIS, [S. l.], v. 8, n. 1, p. 15–19, 2020. DOI: 10.35800/jplt.8.1.2020.27286. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/jplt/article/view/27286. Acesso em: 6 may. 2024.