ANALISIS JENIS PIGMEN DAN UJI AKTIVITAS ANTIBAKTERI EKSTRAK PIGMEN XANTOFIL PADA ALGA COKLAT Sargassum polycystum (C.Agardh)
DOI:
https://doi.org/10.35801/jlppmsains.1.1.2014.7205Abstract
The separation of algae extracts in a Thin Layered Chromatography used Matsjeh method, covering plate preparation, sample application, plate development and visualization. In addition, the pigment types of brown algae, Sargassum Polycystum (C. Agardh), were β-caroten, pheofitine, chlorophyll-a and lutein. The pigment types of extracts dissolved difference were β-caroten, xanthofil (zeaxanthin and lutein), chlorophyll-a and chlorophyll-c. The antibacterial activity test used Kirby-Bauer method. Results indicated that the extracts of S. Polycystum, had antibacterial activity on four test bacteria, Escherichia coli, Klebsiella pneumonia, Salmonella paratiphy b and Staphylococcus aureus.Kata Kunci: Algae, Sargassum Polycystum, pigment and antibacterial
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Published
10/01/2014
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Paransa, D. S. J., Kemer, K., Rumengan, A. P., & Mantiri, D. M. H. (2014). ANALISIS JENIS PIGMEN DAN UJI AKTIVITAS ANTIBAKTERI EKSTRAK PIGMEN XANTOFIL PADA ALGA COKLAT Sargassum polycystum (C.Agardh). JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI, 1(1), 90–96. https://doi.org/10.35801/jlppmsains.1.1.2014.7205
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