GULTOM, C. B. Pengaruh Suhu Terhadap Kualitas dan Aktivitas Antioksidan Teh Herbal Kulit Buah Matoa (Pometia pinatta J.R & G. Forst). JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI, [S. l.], v. 8, n. 1, p. 14–23, 2022. DOI: 10.35801/jlppmsains.8.1.2023.49475. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/lppmsains/article/view/49475. Acesso em: 17 aug. 2024.