MOMONGAN, T.; MOMUAT, L. I. Karakterisasi Virgin Coconut Oil (VCO) dengan Penambahan Sari Tomat. JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI, [S. l.], v. 9, n. 2, p. 112–117, 2024. DOI: 10.35801/jlppmsains.9.2.2024.57845. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/lppmsains/article/view/57845. Acesso em: 20 oct. 2024.