MANDIK, Y. I.; ASMURUF, F. A.; SIHITE, N. Karakteristik Kimiawi dan Uji Sensori Makanan Ringan Berbahan Dasar Sagu, Kacang Merah, dan Tempe. JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI, [S. l.], v. 9, n. 2, p. 125–132, 2024. DOI: 10.35801/jlppmsains.9.2.2024.60959. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/lppmsains/article/view/60959. Acesso em: 3 apr. 2025.