Momongan T, Momuat LI. Karakterisasi Virgin Coconut Oil (VCO) dengan Penambahan Sari Tomat. JLPPMSAINS [Internet]. 2024 Sep. 8 [cited 2024 Sep. 27];9(2):112-7. Available from: https://ejournal.unsrat.ac.id/v3/index.php/lppmsains/article/view/57845