M. RUSLAN, A. yahrin. PENETAPAN KADAR BENZO(A)PIREN PADA DAGING BABI BAKAR DENGAN MENGGUNAKAN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC). PHARMACON, [S. l.], v. 5, n. 4, 2016. DOI: 10.35799/pha.5.2016.13981. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/pharmacon/article/view/13981. Acesso em: 22 nov. 2024.