SATOLOM, M. R.; YAMLEAN, P.; SIAMPA, J. FORMULATION AND PHYSICAL EVALUATION GEL OF AVOCADO SEED (Persea americana Mill.) AS ANTIOXIDANT USING CARBOPOL BASE CONCENTRATION. PHARMACON, [S. l.], v. 12, n. 1, p. 97–101, 2023. DOI: 10.35799/pha.12.2023.42179. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/pharmacon/article/view/42179. Acesso em: 23 nov. 2024.