UMBINGO, S. C. VALIDASI METODE ANALISIS FORMALIN DALAM DAGING PAHA AYAM DI KOTA MANADO. PHARMACON, [S. l.], v. 4, n. 3, p. 139–146, 2015. DOI: 10.35799/pha.4.2015.8852. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/pharmacon/article/view/8852. Acesso em: 24 nov. 2024.