IRNAWATI, I. ANTHOYCANIN TOTAL AND ANTIOXIDANT ACTIVITY OF RURUHI (Syzygium polycephalum Merr.) FRUITS. PHARMACON, [S. l.], v. 6, n. 3, 2017. DOI: 10.35799/pha.6.2017.16868. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/pharmacon/article/view/16868. Acesso em: 19 may. 2024.