IBRAHIM, Pradipa Putra; HUSAIN, Rahim; LANTU, Iin Susilawati. Effect of Soaking Volume Using Pineapple Peel Waste Vinegar on the Yield, Viscosity, Moisture, and Ash Content of Gelatin from Tuna Bone (Thunnus sp.). Jurnal Ilmiah PLATAX, [S. l.], v. 13, n. 2, p. 324–334, 2025. DOI: 10.35800/jip.v13i2.61444. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/61444. Acesso em: 30 jan. 2026.