SEPTIANI, Nur Fitri; RIFKI PRAYOGA ADITIA; DEVI FAUSTINE ELVINA NURYADIN. Effect of Added Tapioca Flour Concentration on the Physicochemical Characteristics of Jeruju Leaf Nori (Achantus ilicifolius). Jurnal Ilmiah PLATAX, [S. l.], v. 14, n. 2, p. 413–430, 2026. DOI: 10.35800/jip.v14i2.67713. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/67713. Acesso em: 17 jun. 2026.