ISTIQOMAH, Syifa Nur; ADITIA, Rifki Prayoga; NURYADIN, Devi Faustine Elvina. The Effect of Variations in Gelling Agents (Agar - Carrageenan) on the Characteristics of Kecapi Fruit Jelly Candy (Sandoricum koetjape). Jurnal Ilmiah PLATAX, [S. l.], v. 14, n. 2, p. 656–679, 2026. DOI: 10.35800/jip.v14i2.68361. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/68361. Acesso em: 3 jul. 2026.