Istiqomah, S. N., Aditia, R. P. and Nuryadin, D. F. E. (2026) “The Effect of Variations in Gelling Agents (Agar - Carrageenan) on the Characteristics of Kecapi Fruit Jelly Candy (Sandoricum koetjape)”, Jurnal Ilmiah PLATAX, 14(2), pp. 656–679. doi: 10.35800/jip.v14i2.68361.