Adi Priyanto, R., and F. Rimba. “Antioxidant Activity and Bioactive Compound in Mangrove Fruit (Rhizophora Mucronata Lamk.)”. Jurnal Ilmiah Platax, vol. 11, no. 2, July 2023, pp. 480-8, doi:10.35800/jip.v11i2.48758.