1.
Effect of Added Tapioca Flour Concentration on the Physicochemical Characteristics of Jeruju Leaf Nori (Achantus ilicifolius). JIP [Internet]. 2026 Jun. 11 [cited 2026 Nov. 2];14(2):413-30. Available from: https://ejournal.unsrat.ac.id/v3/index.php/platax/article/view/67713