Formulasi dan Evaluasi Foot Crack Cream Kombinasi Hyaluronic Acid dan Ekstrak Kunyit (Curcuma longa): Pendekatan Peningkatan Kelembaban

Authors

  • Jainer Pasca Siampa Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Sam Ratulangi
  • Olvie Syenni Datu Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Sam Ratulangi
  • Julianri Sari Lebang Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Sam Ratulangi

DOI:

https://doi.org/10.35799/pmj.v8i2.64663

Abstract

Daily routine activities exposed to sunlight, air pollution, changes in air humidity and ambient temperature, the use of cleansing soap, and even activities using air conditioning can cause a decrease in skin moisture. This study aimed to formulate a foot crack cream preparation using a combination of hyaluronic acid and turmeric extract that met the requirements for physical characterization of the preparation. The formulas to be made were 3 formulas with varying concentrations of turmeric extract combined with hyaluronic acid at a constant concentration. The obtained formulas were then evaluated physically including organoleptic observations, pH measurements, spreadability testing, adhesion testing and emulsion type testing. The results obtained a semi-solid foot crack cream formula, light canary to mustard in color; pH 6; spreadability value of 6.1 cm- 6.5 cm; adhesion of more than 1 second and had an oil-in-water emulsion type. From the results of this study, could be concluded that the obtained foot crack cream preparation formula using a combination of hyaluronic acid and turmeric extract met the requirements for physical characterization of the preparation.

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Published

2025-12-31