KAWOHAN, Angel Yuni; TUMBEL, Tinneke M.; WALANGITAN, Olivia F. C. Strategi Pemasaran Café & Resto D’Talaga Desa Wioi pada Masa Pandemi Covid-19. Productivity, [S. l.], v. 2, n. 3, p. 176–181, 2021. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/productivity/article/view/34483. Acesso em: 23 mar. 2026.