[1]
Sinaga, E.F., Langi, T.M. and Koapaha, T. 2022. Effect Of Additional Flour Of Moringa Oleifera (Moringa oleifera) On Organoleptic And Chemical Properties Of Tempe Nugget. Jurnal Agroekoteknologi Terapan. 3, 2 (Aug. 2022), 205–212. DOI:https://doi.org/10.35791/jat.v3i2.42716.