Dupa, E.C. et al. 2022. Effect of Mixing Black Glutinous Rice and White Glutinous Rice (Oryza glutinosa) on Physicochemical Properties of Alcoholic Beverages from Tape. Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal). 3, 2 (Dec. 2022), 279–286. DOI:https://doi.org/10.35791/jat.v3i2.44332.