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Dupa, E.C., Tuju, T.J. and Langi, T.M. 2022. Effect of Mixing Black Glutinous Rice and White Glutinous Rice (Oryza glutinosa) on Physicochemical Properties of Alcoholic Beverages from Tape. Jurnal Agroekoteknologi Terapan. 3, 2 (Dec. 2022), 279–286. DOI:https://doi.org/10.35791/jat.v3i2.44332.