(1)
Optimizing Granulated Palm Sugar (Arenga Pinnata (Wurmb) Merr.) And Sodium Chloride Formulation to Improve Physicochemical Quality And Sensory Acceptance Of Pork Dendeng. JAT 2026, 7 (1), 223-229. https://doi.org/10.35791/jat.v7i1.66916.