Rotinsulu, M. D., Sakul, S., & Sorongan, S. (2026). Optimizing Granulated Palm Sugar (Arenga pinnata (Wurmb) Merr.) And Sodium Chloride Formulation to Improve Physicochemical Quality And Sensory Acceptance Of Pork Dendeng. Jurnal Agroekoteknologi Terapan, 7(1), 223–229. https://doi.org/10.35791/jat.v7i1.66916