TAMAUKA, V. O.; MANDEY, L. C.; MAMUAJA, C. F. Physical And Sensory Test Of Ice Cream With The Addition Of Sago Flour And Coconut Dregs Flour. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 181–187, 2022. DOI: 10.35791/jat.v3i2.43139. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/43139. Acesso em: 18 jul. 2024.