BENTELU, Ruth Eunike Nadine; RAWUNG, Dekie; NURALI, Erny J. N. Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata). Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal), [S. l.], v. 4, n. 1, p. 101–110, 2023. DOI: 10.35791/jat.v4i1.44204. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44204. Acesso em: 6 feb. 2026.