ASSA, J. R.; KOAPAHA, T.; BOANGMANALU, E. N. V. Antioxidant Activity Of Jelly Candy From The Skin Of Red Dragons (Hylocereus spolyhizus) and Tomato (Lycopersicum esculentum Mill). Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 295–299, 2022. DOI: 10.35791/jat.v3i2.44330. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44330. Acesso em: 22 dec. 2024.