DUPA, Elizabeth Clarabella; TUJU, Thelma Jane; LANGI, Tineke Marlyn. Effect of Mixing Black Glutinous Rice and White Glutinous Rice (Oryza glutinosa) on Physicochemical Properties of Alcoholic Beverages from Tape. Jurnal Agroekoteknologi Terapan (JAT), [S. l.], v. 3, n. 2, p. 279–286, 2022. DOI: 10.35791/jat.v3i2.44332. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44332. Acesso em: 3 mar. 2026.