KOJANSOW, A. D. L.; LANGI, T. M.; NURALI, E. J. The Effect Of Coconut Dregs Flour Substitution On Physicochemical And Organoleptic Properties Pukis Cake. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 311–324, 2022. DOI: 10.35791/jat.v3i2.44337. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44337. Acesso em: 22 dec. 2024.