NDUMUYE, Esebius; LANGI, Tineke M.; TAROREH, Mercy I. R. Chemical Characteristics Of Muate Flour (Pteridophyta filicinae) As Traditional Food For The Community Of Kimaam Island. Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal), [S. l.], v. 3, n. 2, p. 261–268, 2022. DOI: 10.35791/jat.v3i2.44440. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44440. Acesso em: 17 jan. 2026.