NDUMUYE, E.; LANGI, T. M.; TAROREH, M. I. R. Chemical Characteristics Of Muate Flour (Pteridophyta filicinae) As Traditional Food For The Community Of Kimaam Island. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 261–268, 2022. DOI: 10.35791/jat.v3i2.44440. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/44440. Acesso em: 21 dec. 2024.