NURALI, Erny J.N.; RUINDUNGAN, Eka T. P.; TAROREH, Mercy I.R.; RAWUNG, Dekie; OSSOE, Joachim J. E. Development Snack Bar Composite Flour of Goroho Banana (Musa Acuminata), Purple Yams (Ipomoea Batatas L.) And Green Bean (Vigna Radiata). Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 1, p. 54–66, 2023. DOI: 10.35791/jat.v4i1.46478. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/46478. Acesso em: 24 mar. 2026.