HENDRASTY, H. K.; SUGIARTO, R.; SETYANINGSIH, S.; KURNIASIH, I. Analysis Model Approach Of The Rate Change Of Absorption And Cooking Loss Of Dry Noodles Made From Cassava Starch. Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 2, p. 231–241, 2023. DOI: 10.35791/jat.v4i2.47867. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/47867. Acesso em: 18 jul. 2024.