HENDRASTY, Henny Krissetiana; SUGIARTO, R.; SETYANINGSIH, Sundari; KURNIASIH, Ika. Analysis Model Approach Of The Rate Change Of Absorption And Cooking Loss Of Dry Noodles Made From Cassava Starch. Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 2, p. 231–241, 2023. DOI: 10.35791/jat.v4i2.47867. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/47867. Acesso em: 1 may. 2026.