KOLONDAM, L.; DJARKASI, G. S. S.; LEKE, J. R.; MAMUAJA, C. F.; PONGOH, J. Potential Antioxidant Activity Of Coconut Kentos Flour (Cocos nucifera L.) And Application In Biscuits. Jurnal Agroekoteknologi Terapan, [S. l.], v. 4, n. 2, p. 284–292, 2023. DOI: 10.35791/jat.v4i2.49330. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/49330. Acesso em: 31 dec. 2024.