OESSOE, Yoakhim Y.E.; LAMAEGA, Jolanda; PARUNTU, Meisye H.B.; SEILATUW, Elstin J.; SEILATUW, Yuslin; LAGOMBI, Christin. The Effect of Mixing Coconut Dregs Flour and Wheat Flour on the Physical Properties and Fiber Content of Various Wet Cakes. Jurnal Agroekoteknologi Terapan (Applied Agroecotechnology Journal), [S. l.], v. 5, n. 1, p. 87–93, 2024. DOI: 10.35791/jat.v5i1.51615. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/51615. Acesso em: 16 jan. 2026.