OESSOE, Y. Y.; LAMAEGA, J.; PARUNTU, M. H.; SEILATUW, E. J.; SEILATUW, Y.; LAGOMBI, C. The Effect of Mixing Coconut Dregs Flour and Wheat Flour on the Physical Properties and Fiber Content of Various Wet Cakes. Jurnal Agroekoteknologi Terapan, [S. l.], v. 5, n. 1, p. 87–93, 2024. DOI: 10.35791/jat.v5i1.51615. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/51615. Acesso em: 21 nov. 2024.