MANONGKO, P. S.; DJARKASI, G. S. S.; SURYANTO, E.; MANDEY, L. C.; MOLENAAR, R. Antioxidant Activity Of Vco Emulsion Beverages With The Addition Of Purple Sweet Potato Extract. Jurnal Agroekoteknologi Terapan, [S. l.], v. 5, n. 1, p. 99–113, 2024. DOI: 10.35791/jat.v5i1.55101. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/55101. Acesso em: 16 aug. 2024.