YUSTIN; MANDEY, Lucia C.; YELNETTY, Afriza. Analysis of Antioxidant Activity, Protein Content, and Organoleptic Properties of Functional Set Yoghurt Supplemented with Pumpkin Puree and Liquid Palm Sugar. Jurnal Agroekoteknologi Terapan, [S. l.], v. 7, n. 2, p. 350–360, 2026. DOI: 10.35791/jat.v7i2.67906. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/67906. Acesso em: 27 may. 2026.