MAMUAJA, C. F.; TUENO, S. M. I.; TUJU, T. D. J. Effect Of Maltodextrin Concentration On Physicochemical Properties And Level Of Instant Drink Liked Powder Fruit (Ananas comosus L. merr). Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 172–180, 2022. DOI: 10.35791/jat.v3i2.42503. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/42503. Acesso em: 27 apr. 2024.