SINAGA, E. F.; LANGI, T. M.; KOAPAHA, T. Effect Of Additional Flour Of Moringa Oleifera (Moringa oleifera) On Organoleptic And Chemical Properties Of Tempe Nugget. Jurnal Agroekoteknologi Terapan, [S. l.], v. 3, n. 2, p. 205–212, 2022. DOI: 10.35791/jat.v3i2.42716. Disponível em: https://ejournal.unsrat.ac.id/v3/index.php/samrat-agrotek/article/view/42716. Acesso em: 19 apr. 2024.